For lunch, I was not satisfied with the meager offerings of soup that I had in the fridge. Instead, I pulled out my Pampered Chef Cocotte – observe the cuteness:
And I made some baked eggs. With some of the roasted veggie soup that I made Sunday.
That was delicious. I was skeptical, because soup is, well…soupy. But aside from taking a little longer to bake than normal (usually it only takes 30 minutes; today it took 40), it set up quite nicely.
The extra ten minutes put a little rush on my lunch hour, so I didn’t have time to get a picture of the finished product, but trust me – it was as adorable as it was tasty.